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VERSION:2.0
PRODID:-//Department Of Education//fe6d5ad9-daec-4613-8874-135c113c7acd
BEGIN:VTIMEZONE
TZID:Australia/Sydney
TZURL:http://tzurl.org/zoneinfo-outlook/Australia/Sydney
X-LIC-LOCATION:Australia/Sydney
BEGIN:STANDARD
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
DTSTART:19700405T030000
RRULE:FREQ=YEARLY;BYMONTH=4;BYDAY=1SU
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+1000
TZOFFSETTO:+1100
TZNAME:AEDT
DTSTART:19701004T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=1SU
END:DAYLIGHT
END:VTIMEZONE
CALSCALE:GREGORIAN
X-WR-TIMEZONE:Australia/Sydney
BEGIN:VEVENT
DTSTART;TZID=Australia/Sydney:20221021T080052
DTEND;TZID=Australia/Sydney:20221021T113059
DTSTAMP:20221021T000000Z
UID:1b6bb48f-0f92-482a-8b7f-09edcc71b9b4
LOCATION:B3 Classroom
SUMMARY;LANGUAGE=en-us:Vet service period October 22
SEQUENCE:0
DESCRIPTION:Students will be preparing a variety of snacks and appetisers for a staff morning tea. Completing service periods is a mandatory component of the Kitchen ops course and this is an excellent opportunity for them to build on teamwork and culinary skills.
END:VEVENT
TRANSP:TRANSPARENT
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